4 tbsp Butter
4 tbsp Coconut oil (refined)
4 tbsp Peanut Butter unsweetened
2 tbsp Unsweetened Cocoa Powder Ghirardelli brand works great
Sweeten to taste (I use about 1/3 cup erythritol Swerve brand)
Melt butter in microwave or on a heavy bottom pan.
Add coconut oil, peanut butter, and cocoa powder. Blend with an immersion blender. Add sweetener to taste.
Pour into molds and freeze for 20 mins. Store in freezer.
If you accidentally sweeten too much you can add some salt or peanut butter to take it down a notch. Adding salt in regardless can be quite nice too. Just a pinch!
Per serving: Fat 6g, Protein 1g, Carbs 1g, Calories 55