6 ounces skinned and boned uncooked chicken breasts, cut into 4 pieces
1 teaspoon lemon pepper
1 teaspoon paprika
Salt and pepper
Place chicken pieces in a slow cooker. Squeeze juice of half a lemon over chicken. Sprinkle lemon pepper, salt and paprika over top. Cut remaining lemon half into thin slices. Arrange slices around chicken. Cover and cook on HIGH for 4 hours. Serve with Caesar salad .