6 ounces skinned and
boned uncooked chicken
breasts, cut into 4 pieces
1 teaspoon lemon pepper
1 teaspoon paprika
Salt and pepper
Place chicken pieces in a slow cooker.
Squeeze juice of half a lemon over chicken. Sprinkle lemon pepper, salt and paprika over top.
Cut remaining lemon half into thin slices. Arrange slices around chicken.
Cover and cook on HIGH for 4 hours. Serve with Caesar salad .