Makes 4 servings
3 tbsp butter
4 cloves of garlic (minced)
10 oz. of baby spinach (chopped; about 16 cups)
1/2 cup heavy cream
3 oz. of cream cheese (cut into small pieces)
1 tsp Italian seasoning
1/4 tsp sea salt
1/4 tsp black pepper
Parmesan cheese (optional topping)
Heat butter in a large state pan or wok over medium heat. Add minced garlic and cute until fragrant.
Add spinach. Saute for 2-4 minutes, until wilted. If the pan is too full to stir at first, cover it for a minute or two, which will let the spinach at the bottom wilt. Then you can start to stir in a folding motion.
Add heavy cream, cream cheese, sea salt, black pepper, and Italian seasoning. Stir constantly until the cream cheese melts, then cook a few minutes until thickened.
If desired, sprinkle with Parmesan cheese for serving.
Per serving: Fat 27g, Protein 4g, Carbs 5g, Calories 274, Fiber 1g