ANTIPASTO SALAD KABOBS

INGREDIENTS

2 7 oz containers fresh mozzarella balls
2 4 oz. packages prosciutto
½ lb. Genoa salami and or pepperoni, sliced thin
1 12 oz. jar roasted red peppers, and or pepperoncini peppers
1 6 oz can of black olives, or use the fresh cured olives from the olive bar at your local store
1 bag of leaf lettuce, arugula is a good choice

INSTRUCTIONS

Lay out all your ingredients on a cutting board. Alternate the ingredients onto the skewers in any pattern you like, adding lettuce leaves after every few ingredients. Drizzle with balsamic vinaigrette or serve with dressing for dipping on the side.